Basil (Ocimum Basilicum) has a fresh, warm, spicy and herbaceous aroma which is energizing. Basil has been cultivated for over 5,000 years and is best known for its use as a prominent herb in Italian cuisine. It is considered a sacred plant in India and has been used for its medicinal properties in Ayruveda.
Botanical Name: Ocimum Basilicum
Aromatic Strength: Medium
Note Classification: Top
Type: Single Scent